An elegant, black, minimalist box contains 60 chocolates that are unique in taste and form. A perfect gift for the Teacher's Day.
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|Expiry date (months)||6|
|Approximate weight (grams)||405|
|Package dimensions (cm)||18.5x18.5x5|
>ASSORTED CHOCOLATES WITH FILLING
Ingredients: sugar; cocoa butter; cocoa paste; CREAM; whole MILK powder; HAZELNUTS; BUTTER; glucose syrup; ALMONDS; emulsifier: glycerol; stabilizer: sorbitol; vegetable oils (palm oil, rapeseed oil, cotton oil); crystallized inverted sugar syrup; rectified spirit; emulsifier: SOYA lecithin; natural vanilla flavour; WHEAT flour; raisins; roasted, crushed cocoa beans; vodka; Malibu liqueur; cognac; whisky; skimmed MILK powder; flavours; vegetable fats (sunflower oil; rapeseed oil, coconut oil) in varying proportions; tequila; cranberry liqueur; triple sec liqueur; instant coffee; whey powder (from MILK); WHEAT malt flour; caramel sugar; strawberries; ground coffee; cayenne pepper; starch (WHEAT); water; lemon juice; unrefined cane sugar; SOYA flour; balsamic vinegar of Modena (vinegar; reduced grape must; colour: E150d; contains SULPHATES); anhydrous MILK fat; emulsifiers: E471, lecithins (from rapeseed and sunflower); raising agent: E500; modified starch; glazing agent: E414; salt; red pepper extract; malt extract (from BARLEY); inverted sugar; lactose (from MILK); MILK protein; cinnamon; nutmeg; glucose-fructose syrup; concentrated beet juice; colours: E100, E133, E120, E110, E171, E102, E124, E172, E129, E132, E150b. Dark chocolate: cocoa mass at least 54.1%. Milk chocolate: cocoa mass at least 33.5%. Milk and nut gianduja chocolate: cocoa mass at least 26.6%. Milk chocolate with caramel: cocoa mass at least 31.1%. Chocolate: cocoa mass at least 50.4%.
E110, E102, E129 and E124 colourings may have an adverse effect on activity and attention in children.
The product may contain: NUTS: HAZELNUTS, WALNUTS, PISTACHIOS, CASHEW NUTS, PEANUTS, PECAN NUTS; EGGS AND THEIR DERIVATIVES.
Nutritional value / 100g of the product
Energy value 2218kJ / 533kcal
of which saturated fatty acids 20.0g
of which sugars 42.0g
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