Triple Box of Happy Easter Set
Out of stock
Oferta okazjonalna, tymczasowo niedostępna
Poniższe słodkie upominki stanowią przykładową, poglądową ofertę, jaką przygotowujemy z myślą o poszczególnych świętach i wydarzeniach okolicznościowych. Za każdym razem, uzupełniamy ją o nowe i jeszcze pyszniejsze pralinki i czekoladki na święta. Zapraszamy do składania zamówień w okresie poprzedzającym konkretne święto bądź szczególną okazję. Jeśli już teraz szukają Państwo pomysłu na słodki upominek - zachęcamy do zapoznania się z czekoladowymi pomysłami na prezent, które znajdują się na stałe w naszej ofercie.
A combination of three chocolate compositions in one package - student cookies and the Happy Easter collection. A perfect composition for an Easter gift - the band on the packaging will make it easier to give the gift.
| Expiry date (months) | 6 |
| Approximate weight (grams) | 600 |
| Package dimensions (cm) | 52x18x4 |
| Szukam prezentu smak |
STUDENT COOKIES
ASSORTED CHOCOLATES WITH FILLING (45 %)
Ingredients: sugar; cocoa butter; cocoa mass; vegetable oils and fats (coconut, palm kernel, palm, sunflower, rapeseed) in varying proportions; whole MILK powder; HAZELNUTS; PEANUTS; PISTACHIO NUTS; powdered sugar; ALMONDS; coconut milk (coconut extract; water; emulsifier: E435); roasted, crushed cocoa beans; WHEAT flour; shredded coconut (dried coconut pulp, preservative: SULPHUR DIOXIDE); candy sugar; emulsifiers: lecithin (SOYA, rapeseed), glycerol; freeze-dried raspberries; freeze-dried orange; cocoa powder with reduced fat content; skimmed MILK powder; natural vanilla flavouring; MILK fat; glucose syrup; crystallized inverted sugar syrup; unrefined cane sugar; stabilizer: sorbitol; instant coffee; rice flour; cinnamon; nutmeg; salt; whey powder (from MILK); SOYA flour; raising agent: E500; acid: citric acid; glazing agent: E414; flavours; colouring: 150b. Milk chocolate: cocoa solids: 33.5 % minimum. Dark chocolate: cocoa solids: 54.1 % minimum. Chocolate flakes: cocoa solids: 38.4 % minimum. Milk chocolate flakes: cocoa solids: 27.8 % minimum. Ruby chocolate: cocoa solids: 40.3 % minimum.
The product may contain: NUTS, NAMELY: WALNUTS, CASHEW NUTS, PECAN NUTS; EGGS AND PRODUCTS THEREOF.
Nutritional value / 100g of the product
Energy value 2332kJ / 560kcal
Fat, 37.0g
of which saturated fatty acids 19.0g
Carbohydrates, 48.0g
of which sugars 45.0g
Protein 6.7g
Salt 0.19g
HAPPY EASTER COLLECTION
ASSORTED CHOCOLATES WITH FILLING (45 %)
Ingredients: sugar; cocoa butter; whole MILK powder; vegetable fats and oils (coconut, palm kernel, palm, sunflower, rapeseed) in varying proportions; WHEAT flour; cocoa mass; CREAM; candied sugar; HAZELNUTS; apricot puree; glucose syrup; condensed unsweetened MILK (MILK; stabilisers: sodium phosphates, sodium citrates); emulsifiers: lecithin (SOYA, rapeseed), glycerol; skimmed MILK powder; natural vanilla flavour; Baileys liqueur; BUTTER; unrefined cane sugar; whey powder (from MILK); crystallized inverted sugar syrup; raising agent: E500; cinnamon; nutmeg; dried mint; WHEAT malt flour; stabilizer: sorbitols; ground ginger; starch (WHEAT); salt; caramelized sugar; MILK fat; OAT flour; glazing agent: E414; natural flavours; colouring agents: E120, E133, E100, E102, E124, E122. Milk chocolate: cocoa solids: 33.5 % minimum. Dark chocolate: cocoa solids: 54.1 % minimum. Milk and nut “Gianduja” chocolate: cocoa solids: 26.6 % minimum. Colourings: E102, E124, E122 may have an adverse effect on activity and attention in children.
The product may contain: NUTS, NAMELY: WALNUTS, PISTACHIO NUTS, CASHEW NUTS, ALMONDS, PEANUTS, PECAN NUTS; EGGS AND PRODUCTS THEREOF.
Nutritional value / 100g of the product
Energy value 2287kJ / 549kcal
Fat, 36.0g
of which saturated fatty acids 18.0g
Carbohydrates, 51.0g
of which sugars 46.0g
Protein 5.3g
Salt 0.3g
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