Triple Box Composition With Cookies For Communion

New packaging from Karmello! The combination of the composition of chocolates specially composed for Holy Communion and cookies in three different flavors is a perfect gift - a white band, which additionally includes a Communion label, will facilitate the presentation of the gift.

Additional Information
All our products are handmade. For this reason, there may be differences in the appearance, decoration and net weight of the unit product.
Store in a dry and cool place away from sources of light and heat.
Approximate weight: 550 gram
Best before date: 6 month from the date of production
Package dimensions: 52x18x4

SET OF CHOCOLATES: Ingredients: sugar; cocoa butter; cocoa paste; CREAM; whole MILK powder; HAZELNUTS; BUTTER; glucose syrup; ALMONDS; emulsifier: glycerol; stabilizer: sorbitol; vegetable oils (palm oil, rapeseed oil, cotton oil); crystallized inverted sugar syrup; rectified spirit; emulsifier: SOYA lecithin; natural vanilla flavour; WHEAT flour; raisins; roasted, crushed cocoa beans; vodka; Malibu liqueur; cognac; whisky; skimmed MILK powder; flavours; vegetable fats (sunflower oil; rapeseed oil, coconut oil) in varying proportions; tequila; cranberry liqueur; triple sec liqueur; instant coffee; whey powder (from MILK); WHEAT malt flour; caramel sugar; strawberries; ground coffee; cayenne pepper; starch (WHEAT); water; lemon juice; unrefined cane sugar; SOYA flour; balsamic vinegar of Modena (vinegar; reduced grape must; colour: E150d; contains SULPHATES); anhydrous MILK fat; emulsifiers: E471, lecithins (from rapeseed and sunflower); raising agent: E500; modified starch; glazing agent: E414; salt; red pepper extract; malt extract (from BARLEY); inverted sugar; lactose (from MILK); MILK protein; cinnamon; nutmeg; glucose-fructose syrup; concentrated beet juice; colours: E100, E133, E120, E110, E171, E102, E124, E172, E129, E132, E150b. Dark chocolate: cocoa mass at least 54.1%. Milk chocolate: cocoa mass at least 33.5%. Milk and nut gianduja chocolate: cocoa mass at least 26.6%. Milk chocolate with caramel: cocoa mass at least 31.1%. Chocolate: cocoa mass at least 50.4%.
E110, E102, E129 and E124 colourings may have an adverse effect on activity and attention in children.

Nutritional value / 100g of the product
Energy value 2218kJ / 533kcal
Fat, 35.0g
of which saturated fatty acids 20.0g
Carbohydrates, 45.0g
of which sugars 42.0g
Protein 5.4g
Salt 0.12g STUDENT COOKIES ASSORTED CHOCOLATES WITH FILLING (45 %) Ingredients: sugar; cocoa butter; cocoa mass; vegetable oils and fats (coconut, palm kernel, palm, sunflower, rapeseed) in varying proportions; whole MILK powder; HAZELNUTS; PEANUTS; powdered sugar; ALMONDS; PISTACHIO NUTS; coconut milk (coconut extract; water; emulsifier: E435); WHEAT flour; roasted, crushed cocoa beans; shredded coconut (dried coconut pulp, preservative: SULPHUR DIOXIDE); candy sugar; emulsifiers: lecithin (SOYA, rapeseed), glycerol; cocoa powder with reduced fat content; freeze-dried orange; skimmed MILK powder; glucose syrup; crystallized inverted sugar syrup; whey powder (from MILK); stabilizer: sorbitol; instant coffee; unrefined cane sugar; rice flour; salt; cinnamon; nutmeg; raising agent: E500; natural vanilla flavouring; SOYA flour; freeze-dried raspberries; acid: citric acid; MILK fat; glazing agent: E414; flavours; colouring: 150b. Milk chocolate: cocoa solids: 33.5 % minimum. Chocolate flakes: cocoa solids: 38.4 % minimum. Milk chocolate flakes: cocoa solids: 27.8 % minimum. Ruby chocolate: cocoa solids: 40.3 % minimum. Dark chocolate: cocoa solids: 54.1 % minimum. The product may contain: NUTS, NAMELY: WALNUTS, CASHEW NUTS, PECAN NUTS; SESAME SEEDS; EGGS AND PRODUCTS THEREOF. Nutritional value 100 g of the product Energy 2340 kJ / 562 kcal Fat, 37.0 g of which saturates 19.0 g Carbohydrate, 48.0 g of which sugars 45.0 g Protein 6.8 g Salt 0.19 g