A set composed of selected chocolates from the KARMELLO collection so that you can sweetly express your emotions to the recipient even more. The chocolates are placed in four separate boxes, which are collected in an elegant packaging - so that you can enjoy them all, or each box individually.
All our products are handmade. For this reason, there may be differences in the appearance, decoration and net weight of the unit product.
Store in a dry and cool place away from sources of light and heat.
Approximate weight: 860 gram
Best before date: 6 month from the date of production
Package dimensions: 36x36x3
ASSORTED CHOCOLATES WITH FILLING
Ingredients: sugar; cocoa butter; cocoa paste; CREAM; whole MILK powder; HAZELNUTS; BUTTER; glucose syrup; ALMONDS; emulsifier: glycerol; stabilizer: sorbitol; vegetable oils (palm oil, rapeseed oil, cotton oil); crystallized inverted sugar syrup; rectified spirit; emulsifier: SOYA lecithin; natural vanilla flavour; WHEAT flour; raisins; roasted, crushed cocoa beans; vodka; Malibu liqueur; cognac; whisky; skimmed MILK powder; flavours; vegetable fats (sunflower oil; rapeseed oil, coconut oil) in varying proportions; tequila; cranberry liqueur; triple sec liqueur; instant coffee; whey powder (from MILK); WHEAT malt flour; caramel sugar; strawberries; ground coffee; cayenne pepper; starch (WHEAT); water; lemon juice; unrefined cane sugar; SOYA flour; balsamic vinegar of Modena (vinegar; reduced grape must; colour: E150d; contains SULPHATES); anhydrous MILK fat; emulsifiers: E471, lecithins (from rapeseed and sunflower); raising agent: E500; modified starch; glazing agent: E414; salt; red pepper extract; malt extract (from BARLEY); inverted sugar; lactose (from MILK); MILK protein; cinnamon; nutmeg; glucose-fructose syrup; concentrated beet juice; colours: E100, E133, E120, E110, E171, E102, E124, E172, E129, E132, E150b. Dark chocolate: cocoa mass at least 54.1%. Milk chocolate: cocoa mass at least 33.5%. Milk and nut gianduja chocolate: cocoa mass at least 26.6%. Milk chocolate with caramel: cocoa mass at least 31.1%. Chocolate: cocoa mass at least 50.4%.
E110, E102, E129 and E124 colourings may have an adverse effect on activity and attention in children.
The product may contain: NUTS: HAZELNUTS, WALNUTS, PISTACHIOS, CASHEW NUTS, PEANUTS, PECAN NUTS; EGGS AND THEIR DERIVATIVES.
Nutritional value / 100g of the product
Energy value 2218kJ / 533kcal
of which saturated fatty acids 20.0g
of which sugars 42.0g