Chocolate cups with gianduja filling topped with caramel-flavoured crunchy pearls.
All our products are handmade. For this reason, there may be differences in the appearance, decoration and net weight of the unit product.
Store in a dry and cool place away from sources of light and heat.
Best before date: 6 month from the date of production
MILK CHOCOLATE TREAT WITH MILK AND NUT “GIANDUJA” CHOCOLATE FILLING
Ingredients: milk chocolate (37 %) (sugar; cocoa butter; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin; natural vanilla flavour); milk and nut “Gianduja” chocolate (37 %) (sugar; HAZELNUTS; cocoa butter; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin); caramel-flavoured cereals (a mix of milk and white caramel-flavoured chocolate (sugar; cocoa butter; caramel powder (condensed whole MILK, sugar, glucose syrup, salt, acidity regulator: E500); whole MILK powder; whey powder (from MILK); cocoa mass; emulsifier: SOYA lecithin; natural aroma); cereal (WHEAT flour; sugar; salt; OAT flour; WHEAT malt flour; raising agent: sodium carbonates; salt; cocoa butter; natural vanilla flavour); glucose syrup; sugar; glazing agent: gum arabic; modified starch; vegetable fat (coconut oil)]. Milk chocolate: cocoa solids: 33.5 % minimum. Milk and nut “Gianduja” chocolate: cocoa solids: 26.6 % minimum.
The product may contain: NUTS, NAMELY: WALNUTS, PISTACHIOS, CASHEW NUTS, ALMONDS, PEANUTS, PECAN NUTS; EGGS AND PRODUCTS THEREOF..
Nutritional value / 100g of the product
Energy value 2366kJ / 568kcal
of which saturated fatty acids 20.0g
of which sugars 45.0g