DARK ALMOND
Dark chocolate filled with soft almond filling.
Additional Information
All our products are handmade. For this reason, there may be differences in the appearance, decoration and net weight of the unit product.
Store in a dry and cool place away from sources of light and heat.
Product information
Expiry date: 6 month
Ingredients
DARK ALMOND
CHOCOLATE WITH ALMOND FILLING (50%)
Ingredients: dark chocolate (49%) (cocoa paste; sugar; cocoa butter; emulsifier: SOYA lecithin; flavours); almond paste (32 %) (sugar; ALMONDS; vegetable fat (sunflower oil); emulsifier: SOYA lecithin); milk chocolate (sugar, cocoa butter; whole MILK powder; cocoa paste; emulsifier: SOYA lecithin; flavours); white chocolate (sugar; cocoa butter; whole MILK powder; emulsifier: SOYA lecithin); flavours); cocoa butter. Dark chocolate: cocoa mass at least 54.1%. Milk chocolate: cocoa mass at least 33.5%.
THE PRODUCT MAY CONTAIN: gluten, hazelnuts, walnuts, pistachios, cashew nuts, peanuts, pecan nuts; eggs and their derivatives.
Nutritional value per 100g of the product:
Energy 2286 kJ / 549 kcal
Fat, 35,0 g
of which Saturates 15,8 g
Carbohydrates, 48,0 g
of which Sugars 45,9 g
Protein 6,9 g
Salt 0,044 g
CHOCOLATE WITH ALMOND FILLING (50%)
Ingredients: dark chocolate (49%) (cocoa paste; sugar; cocoa butter; emulsifier: SOYA lecithin; flavours); almond paste (32 %) (sugar; ALMONDS; vegetable fat (sunflower oil); emulsifier: SOYA lecithin); milk chocolate (sugar, cocoa butter; whole MILK powder; cocoa paste; emulsifier: SOYA lecithin; flavours); white chocolate (sugar; cocoa butter; whole MILK powder; emulsifier: SOYA lecithin); flavours); cocoa butter. Dark chocolate: cocoa mass at least 54.1%. Milk chocolate: cocoa mass at least 33.5%.
THE PRODUCT MAY CONTAIN: gluten, hazelnuts, walnuts, pistachios, cashew nuts, peanuts, pecan nuts; eggs and their derivatives.
Nutritional value per 100g of the product:
Energy 2286 kJ / 549 kcal
Fat, 35,0 g
of which Saturates 15,8 g
Carbohydrates, 48,0 g
of which Sugars 45,9 g
Protein 6,9 g
Salt 0,044 g
