The sweetness of apricots in the form of mousse combined with delicate caramel create an aromatic filling, wrapped in white chocolate.
All our products are handmade. For this reason, there may be differences in the appearance, decoration and net weight of the unit product.
Store in a dry and cool place away from sources of light and heat.
Best before date: 6 month from the date of production
APRICOT EASTER EGG
WHITE CHOCOLATE TREAT WITH WHITE CHOCOLATE AND APRICOT PUREE FILLING (45 %)
Ingredients: white chocolate (57 %) (sugar; cocoa butter; whole MILK powder; emulsifier: SOYA lecithin; natural vanilla flavour); caramelized sugar (13.5 %) (sugar; glucose syrup); CREAM; apricot puree (12 %); cocoa butter; BUTTER; emulsifier: glycerol; dark chocolate (cocoa mass; sugar; cocoa butter; emulsifier: SOYA lecithin; natural vanilla flavour); ground ginger; colouring agents: E120, E100. Dark chocolate: cocoa solids: 54.1 % minimum.
The product may contain: GLUTEN; NUTS, NAMELY: HAZELNUTS, WALNUTS, PISTACHIO NUTS, CASHEW NUTS, ALMONDS, PEANUTS, PECAN NUTS; EGGS AND PRODUCTS THEREOF.
Nutritional value / 100g of the product
Energy value 1882kJ / 451kcal
of which saturated fatty acids 17.0g
of which sugars 43.0g