Intensely sweet and crispy gingerbread cake dipped in white chocolate.
All our products are handmade. For this reason, there may be differences in the appearance, decoration and net weight of the unit product.
Store in a dry and cool place away from sources of light and heat.
Best before date: 6 month from the date of production
White chocolate covered praline with gingerbread filling
Ingredients: gingerbread dough (38%) [WHEAT flour; candied brown sugar; vegetable oils and fats (palm, rapeseed, coconut); unrefined cane sugar; SOYA flour; inverted sugar; raising agent: E500; cinnamon; nutmeg; sugar; emulsifier: rapeseed lecithin]; milk chocolate (34%) (sugar; cocoa butter; whole MILK powder; emulsifier: SOYA lecithin; natural vanilla flavour); milk chocolate (21.7%) (sugar; cocoa butter; whole MILK powder; cocoa paste; emulsifier: SOYA lecithin; natural vanilla flavour); rice crisps (rice flour; sugar; WHEAT malt; dextrose; salt); milk chocolate chips (sugar; cocoa butter; whole MILK powder; cocoa paste; natural vanilla flavour); chocolate chips (sugar; cocoa paste; cocoa powder with reduced fat content; MILK fat; emulsifier: SOYA lecithin; natural vanilla flavour).
Milk chocolate: cocoa mass at least 33.5%.Chocolate chips: cocoa mass at least 38.4%. Milk chocolate chips: cocoa mass at least 27.8%.
The product may contain: NUTS: HAZELNUTS, PISTACHIOS, CASHEW NUTS, WALNUTS, ALMONDS; PEANUTS, PECAN NUTS; SESAME SEEDS, EGGS AND THEIR DERIVATIVES.
Nutritional value / 100g of the product
Energy value 2366kJ / 567kcal
of which saturated fatty acids 16.0g
of which sugars 45.0g