PORTO NOVO

PORTO NOVO

Intensely sweet and crispy gingerbread cake dipped in white chocolate.

Additional Information
Expiry date: 3 month
PORTO NOVO
PRALINE WITH CRISPY GINGERBREAD FILLING (50%)

Ingredients: white chocolate (sugar; cocoa butter; whole MILK powder; emulsifier: SOYA lecithin; natural vanilla flavouring); gingerbread dough (30%) [WHEAT flour; candied brown sugar; vegetable oils and fats (palm, rapeseed, coconut); unrefined cane sugar; SOYA flour; inverted sugar; raising agent: E500; cinnamon; nutmeg; sugar; emulsifier: rapeseed lecithin]; milk chocolate (sugar; cocoa butter; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin; natural vanilla flavouring); rice crisps (2%) (rice flour; sugar; WHEAT malt; dextrose; salt); milk chocolate flakes (sugar; cocoa butter; whole MILK powder; cocoa mass; natural vanilla flavouring); chocolate flakes (sugar; cocoa mass; fat-reduced cocoa powder; anhydrous MILK fat; emulsifier: SOYA lecithin; natural vanilla flavouring). Chocolate flakes contain: Cocoa solids 38.4% minimum. Milk chocolate contains: Cocoa solids 33.5% minimum. Milk chocolate flakes contain: Cocoa solids 27.8% minimum.

The product contains milk, soya, gluten and may contain hazelnuts, walnuts, pistachios, pecans, cashews, peanuts, almonds, sesame seeds, eggs and their derivatives.

Nutritional value per 100g of the product:
Energy 2233 kJ/534 kcal,
Fat 30.2 g
of which Saturates 16.1 g,
Carbohydrates 59.3 g
of which Sugars 47.2 g,
Protein 6.3 g,
Salt 0.3 g.