The most delicate assorted pralines that melt in your mouth are a perfect composition for those who wish to enjoy the unique quality of Karmello chocolates. With its window box that adds to the overall appeal of the set, the pralines look like a perfectly matched, sweet puzzle.
All our products are handmade. For this reason, there may be differences in the appearance, decoration and net weight of the unit product.
Store in a dry and cool place away from sources of light and heat.
Approximate weight: 205 gram
Expiry date: 3 month
Number of chocolates: 16 pieces
Package dimensions: 17.5x17.5x2
COLLECTION OF 16 PRALINES
ASSORTED PRALINES WITH FILLING
Ingredients: sugar; cocoa butter; cocoa paste; BUTTER; CREAM; whole MILK powder; fats and vegetable fats (coconut oil, palm kernel oil, palm oil, sunflower oil, rapeseed oil) in varying proportions; crystallized inverted sugar syrup; glucose syrup; ALMONDS; coconut milk (coconut extract; water; stabilizer: carboxymethylcellulose emulsifier: polyoxyethylene sorbitan monostearate; antioxidant: citric acid); shredded coconut; WALNUTS; cocoa powder; rectified spirit; freeze dried cherries. emulsifiers: glycerol, lecithins (SOYA); candied rose and violet petals; vodka; natural vanilla flavour; dried ground ginger; WHEAT flour; lactose (from MILK); MILK protein; salt; malt extract (from BARLEY); skimmed MILK powder; flavours; whey powder (from MILK); cocoa powder with reduced fat content; emulsifiers: lecithins (from rapeseed and sunflower), E471; unrefined cane sugar; SOYA flour; raising agent: E500; inverted sugar; cinnamon; nutmeg; MILK fat; colours: E171, E120, E132, E150b; preservative: SULPHUR DIOXIDE; glazing agents: gum arabic, white and yellow beeswax; carnauba wax; shellac
Dark chocolate: cocoa mass at least 54.1%. Milk chocolate: cocoa mass at least 33.5%. Milk chocolate chips: cocoa mass at least 27.8%. Chocolate chips: cocoa mass at least 38.4%.
The product may contain: NUTS: HAZELNUTS, WALNUTS, PISTACHIOS, CASHEW NUTS, PEANUTS, PECAN NUTS; EGGS AND THEIR DERIVATIVES.