Milk chocolate with gingerbread filling wrapped in white chocolate.
All our products are handmade. For this reason, there may be differences in the appearance, decoration and net weight of the unit product.
Store in a dry and cool place away from sources of light and heat.
Best before date: 12 month from the date of production
STUDENT GINGERBREAD COOKIES
WHITE CHOCOLATE TREAT (45.5 %) WITH GINGERBREAD PASTE FILLING (30 %) AND MILK CHOCOLATE (15 %) FILLING
Ingredients: sugar; cocoa butter; vegetable oils and fats (palm, rapeseed); whole MILK powder; WHEAT flour; candied sugar; cocoa mass; cocoa powder with reduced fat content; emulsifier: lecithin (SOYA, rapeseed); unrefined cane sugar; natural vanilla flavour; inverted sugar syrup; raising agent: E500; cinnamon; nutmeg; MILK fat. Milk chocolate: cocoa solids: 33.5 % minimum. Chocolate flakes: cocoa solids: 38.4 % minimum. Milk chocolate flakes: cocoa solids: 27.8 % minimum.
The product may contain: NUTS, NAMELY: HAZELNUTS, WALNUTS, PISTACHIO NUTS, CASHEW NUTS, ALMONDS, PEANUTS, PECAN NUTS; EGGS AND PRODUCTS THEREOF.
/>Nutritional value / 100g of the product
Energy value 2360kJ / 566kcal
of which saturated fatty acids 17.0g
of which sugars 49.0g