Four Box Composition For The Teacher
The combination of chocolates from the Karmello Collection with pralines is a perfect gift idea for every teacher. The chocolates are placed in four separate boxes, which are collected in an elegant package - so that the recipient can enjoy all of them, or each box separately. A brown band will facilitate the gift-giving.
Expiry date (months) | 6 |
Approximate weight (grams) | 800 |
Package dimensions (cm) | 36x36x3 |
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CHOCOLATE COLLECTION:
Ingredients: sugar; cocoa butter; cocoa paste; CREAM; whole MILK powder; HAZELNUTS; BUTTER; glucose syrup; ALMONDS; emulsifier: glycerol; stabilizer: sorbitol; vegetable oils (palm oil, rapeseed oil, cotton oil); crystallized inverted sugar syrup; rectified spirit; emulsifier: SOYA lecithin; natural vanilla flavour; WHEAT flour; raisins; roasted, crushed cocoa beans; vodka; Malibu liqueur; cognac; whisky; skimmed MILK powder; flavours; vegetable fats (sunflower oil; rapeseed oil, coconut oil) in varying proportions; tequila; cranberry liqueur; triple sec liqueur; instant coffee; whey powder (from MILK); WHEAT malt flour; caramel sugar; strawberries; ground coffee; cayenne pepper; starch (WHEAT); water; lemon juice; unrefined cane sugar; SOYA flour; balsamic vinegar of Modena (vinegar; reduced grape must; colour: E150d; contains SULPHATES); anhydrous MILK fat; emulsifiers: E471, lecithins (from rapeseed and sunflower); raising agent: E500; modified starch; glazing agent: E414; salt; red pepper extract; malt extract (from BARLEY); inverted sugar; lactose (from MILK); MILK protein; cinnamon; nutmeg; glucose-fructose syrup; concentrated beet juice; colours: E100, E133, E120, E110, E171, E102, E124, E172, E129, E132, E150b. Dark chocolate: cocoa mass at least 54.1%. Milk chocolate: cocoa mass at least 33.5%. Milk and nut gianduja chocolate: cocoa mass at least 26.6%. Milk chocolate with caramel: cocoa mass at least 31.1%. Chocolate: cocoa mass at least 50.4%.
E110, E102, E129 and E124 colourings may have an adverse effect on activity and attention in children.
The product may contain: NUTS: HAZELNUTS, WALNUTS, PISTACHIOS, CASHEW NUTS, PEANUTS, PECAN NUTS; EGGS AND THEIR DERIVATIVES.
Nutritional value / 100g of the product
Energy value 2218kJ / 533kcal
Fat, 35.0g
of which saturated fatty acids 20.0g
Carbohydrates, 45.0g
of which sugars 42.0g
Protein 5.4g
Salt 0.12g
PRALINES COLLECTION:
Ingredients: sugar; cocoa butter; cocoa mass; whole MILK powder; vegetable fats and oils (coconut oil, palm kernel oil, palm oil, sunflower oil, rapeseed oil) in varying proportions; glucose syrup; CREAM; HAZELNUTS; BUTTER; strawberry mousse; green apple mousse (apples; acidity regulator: citric acid; antioxidant: ascorbic acid); WHEAT flour; coconut milk (COCONUT extract; water; stabilizer: guar gum); coconut flakes (desiccated coconut, preservative: SULPHUR DIOXIDE); crystallized inverted sugar syrup; PEANUT paste; cocoa powder; candied sugar; cocoa powder with reduced fat content; freeze-dried strawberries; candied violet petals (sugar; violet petals; flavour; glazing agent: gum arabic; colouring agents: E120, E132); emulsifiers: lecithin (SOYA, rapeseed, sunflower), glycerol; natural vanilla flavour; freeze-dried apples; rice flour; gelling agent: agar; skimmed MILK powder; MILK fat; cinnamon; unrefined cane sugar; whey powder (from MILK); MILK protein; lactose (from MILK); stabilizer: sorbitols; raising agent: E500; SOYA flour; vanilla flavour; natural raspberry flavour; natural violet flavour; nutmeg; salt; WHEAT malt; dextrose; antioxidant: E306; malt extract (from BARLEY); colouring agents: E150b, E172. Milk chocolate: cocoa solids: 33.5 % minimum. Dark chocolate: cocoa solids: 54.1 % minimum. Chocolate flakes: cocoa solids: 38.4 % minimum. Milk chocolate flakes: cocoa solids: 27.8 % minimum. Dark Terra chocolate: cocoa solids: 70.5 % minimum.
The product may contain: NUTS, NAMELY: WALNUTS, PISTACHIO NUTS, CASHEW NUTS, ALMONDS, PECAN NUTS; EGGS AND PRODUCTS THEREOF.
>Nutritional value / 100g of the product
Energy value 2135kJ / 512kcal
Fat, 32.0g
of which saturated fatty acids 18.0g
Carbohydrates, 48.0g
of which sugars 43.0g
Protein 5.2g
Salt 0.15g

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