COOKIE DELIGHT
Its unique filling combines the flavours of gingerbread and nougat that fits perfectly with the delicious, milk chocolate.
Additional Information
All our products are handmade. For this reason, there may be differences in the appearance, decoration and net weight of the unit product.
Store in a dry and cool place away from sources of light and heat.
Product information
Best before date: 6 month from the date of production
Ingredients
COOKIE
CHOCOLATE WITH NUT AND GINGERBREAD FILLING (50%)
Ingredients: milk chocolate (29 %) (sugar; cocoa butter; whole MILK powder; cocoa paste; emulsifier: SOYA lecithin; flavours); white chocolate (27 %) (sugar; cocoa butter; whole MILK powder; emulsifier: SOYA lecithin; flavours); gianduja chocolate (19 %) (sugar; HAZELNUTS; cocoa butter; whole MILK powder; cocoa paste; emulsifier: SOYA lecithin); gingerbread dough (19 %) [WHEAT flour; candied brown sugar; vegetable oils and fats (palm, rapeseed, coconut); unrefined cane sugar; SOYA flour; inverted sugar; raising agent: E500; cinnamon; nutmeg; sugar; emulsifier: rapeseed lecithin]; caramelized hazelnuts (sugar; HAZELNUTS). Gianduja chocolate: cocoa mass at least 26,6 %. Milk chocolate: cocoa mass at least 33.5 %.
The product may contain: NUTS: WALNUTS, PISTACHIO, CASHEW NUTS, ALMONDS; PEANUTS, PECAN NUTS; EGGS AND THEIR DERIVATIVES.
Nutritional value per 100g of the product:
Energy 2384 kJ / 572 kcal
Fat, 38,0 g
of which Saturates 18,0 g
Carbohydrates, 51,0 g
of which Sugars 47,0 g
Protein 6,2 g
Salt 0,24 g
CHOCOLATE WITH NUT AND GINGERBREAD FILLING (50%)
Ingredients: milk chocolate (29 %) (sugar; cocoa butter; whole MILK powder; cocoa paste; emulsifier: SOYA lecithin; flavours); white chocolate (27 %) (sugar; cocoa butter; whole MILK powder; emulsifier: SOYA lecithin; flavours); gianduja chocolate (19 %) (sugar; HAZELNUTS; cocoa butter; whole MILK powder; cocoa paste; emulsifier: SOYA lecithin); gingerbread dough (19 %) [WHEAT flour; candied brown sugar; vegetable oils and fats (palm, rapeseed, coconut); unrefined cane sugar; SOYA flour; inverted sugar; raising agent: E500; cinnamon; nutmeg; sugar; emulsifier: rapeseed lecithin]; caramelized hazelnuts (sugar; HAZELNUTS). Gianduja chocolate: cocoa mass at least 26,6 %. Milk chocolate: cocoa mass at least 33.5 %.
The product may contain: NUTS: WALNUTS, PISTACHIO, CASHEW NUTS, ALMONDS; PEANUTS, PECAN NUTS; EGGS AND THEIR DERIVATIVES.
Nutritional value per 100g of the product:
Energy 2384 kJ / 572 kcal
Fat, 38,0 g
of which Saturates 18,0 g
Carbohydrates, 51,0 g
of which Sugars 47,0 g
Protein 6,2 g
Salt 0,24 g
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