Four Box Chocolate Set for the Teacher

ASSORTED CHOCOLATES WITH FILLING (40 %) Ingredients: sugar; cocoa butter; cocoa mass; CREAM; whole MILK powder; HAZELNUTS; BUTTER; glucose syrup; ALMONDS; emulsifiers: glycerol, lecithins (SOYA, rapeseed); vegetable oils and fats (palm, rapeseed, sunflower) in varying proportions; stabilizer: sorbitol; rectified spirit; crystallized inverted sugar syrup; apple puree (apples; acidity regulator: citric acid; antioxidant: ascorbic acid); raspberry puree; raisins (raisins; cotton oil); mango puree; WHEAT flour; natural vanilla flavour; roasted, crushed cocoa beans; banana puree; candied sugar; Malibu liqueur; whisky; vodka; brandy; cognac; triple sec liqueur; cranberry liqueur; tequila; WHEAT malt flour; caramelized glucose syrup; whey powder (from MILK); passion fruit puree; instant coffee; MILK fat; ground coffee; starch (from WHEAT); unrefined cane sugar; SOYA flour; skimmed MILK powder; caramel sugar; cinnamon; nutmeg; salt; raising agent: E500; cayenne pepper; lactose (from MILK); MILK protein; glazing agent: E414; malt extract (from BARLEY); flavourings; colouring agents: E120, E100, E133, E172, E163; safflower concentrate; radish concentrate; fruit concentrates (black currant, apple, lemon); fat-reduced cocoa powder. Milk chocolate: cocoa solids: 33.5 % minimum. Milk chocolate with caramel: cocoa solids: 31.7 % minimum. Dark chocolate: cocoa solids: 54.1 % minimum. Milk and nut “Gianduja” chocolate: cocoa solids: 26.6 % minimum. The product may contain: NUTS, NAMELY: WALNUTS, PISTACHIO NUTS, CASHEW NUTS PEANUTS, PECAN NUTS; EGGS AND PRODUCTS THEREOF.

Nutritional value / 100g of the product
Energy value 2184kJ / 525kcal
Fat, 34.0g
of which saturated fatty acids 19.0g
Carbohydrates, 45.0g
of which sugars 42.0g
Protein 5.3g
Salt 0.12g