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Freeze-dried Passion Fruit in Milk Chocolate 110g

POSSIBLE FORMS OF PERSONALIZATION (with extra charge):
Fruit Flavors
€6.49 59,00 €/kg

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Passion fruit in milk chocolate is a bold, exotic combination that delights with freshness and sweetness. Freeze-dried fruit retains its original, tropical flavor, and the chocolate coating adds mildness and elegance. This is a product for those who like to discover new flavors and reach for unconventional solutions. Ideal as an unusual snack or a small gift with character. It looks great and tastes even better.

 

Images are for illustrative purposes only. The colours and design may vary slightly from those shown in the product images.

Best before date (months) 12
Net weight (grams) 110
Package dimensions (cm) 7.5x8x7.5

MILK CHOCOLATE COVERED FREEZE-DRIED FRUIT (59.3 %)

PASSION FRUIT, APPLE, BANANA

Ingredients: sugar; cocoa butter; whole MILK powder; freeze-dried fruit puree (12.5 %) [passion fruit puree; apple puree (apples; antioxidant: ascorbic acid); banana puree (bananas; acid: citric acid); chicory inulin]; freeze-dried yoghurt [natural yoghurt (pasteurized MILK; live bacterial cultures); lemon juice (water; lemon juice; flavouring)]; cocoa mass; emulsifier: lecithins (SOYA); natural vanilla flavouring; turmeric; glucose syrup; glazing agent: gum arabic; vegetable fat (shea); maltodextrin. Milk chocolate: cocoa solids: 33.5 % minimum.

The product may contain: GLUTEN; NUTS, NAMELY: HAZELNUTS, PISTACHIO NUTS, CASHEW NUTS, PECAN NUTS, ALMONDS, PEANUTS; SESAME SEEDS; EGGS AND PRODUCTS THEREOF.

Store in a cool, dry place, away from light and heat.

Nutritional value / 100 g of the product

Energy

2079 kJ / 499 kcal

Fat, of which

saturates

31.0 g

19.0 g

Carbohydrate, of which

sugars

48.0 g

46.0 g

Protein

5.9 g

Salt

0.18 g

Karmello, ul. gen. Stanisława Maczka 9, 43-300 Bielsko-Biała, POLAND

www.karmello.pl

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Fruity flavour in an elegant form

Carefully selected freeze-dried fruits coated in chocolate create light, crunchy compositions. A unique combination of the fruit’s natural character and the delicate smoothness of chocolate.

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