INGUŚ DELIGHT WHITE CHOCOLATE WITH GINGERBREAD PASTE AND SPICY COOKIES
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The following sweet gifts are a sample, indicative offer that we prepare for individual holidays and special occasions. Each time, we supplement it with new and even more delicious pralines and chocolates for the holidays. We encourage you to place orders in the period preceding a specific holiday or special occasion. If you are looking for an idea for a sweet gift now - we encourage you to familiarize yourself with chocolate gift ideas, which are permanently in our offer.
A Belgian white chocolate in combination with gingerbread paste and spicy cookies.
Chocolate pieces packed in a plastic bag.
Fragility is a natural feature of the product and does not affect its quality and taste.
| Expiry date (months) | 6 |
| Approximate weight (grams) | 120 |
INGUŚ DELIGHT
WHITE CHOCOLATE WITH GINGERBREAD PASTE AND SPICY COOKIES
Ingredients: white chocolate (sugar; cocoa butter; whole MILK powder; emulsifier: SOYA lecithin; natural vanilla flavour); gingerbread paste (17%) [WHEAT flour; candied sugar; vegetable oils and fats (palm, rapeseed); unrefined cane sugar; SOYA flour; inverted sugar; raising agent: E500; cinnamon; nutmeg); vegetable oils (palm, rapeseed); sugar; emulsifier: rapeseed lecithin); crushed spicy cookies (min. 8%) (WHEAT flour; candied sugar; vegetable oils and fats (palm, rapeseed); unrefined cane sugar; SOYA flour; inverted sugar; raising agent: E500; cinnamon; nutmeg); milk chocolate (sugar; cocoa butter; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin; natural vanilla flavour). Milk chocolate: cocoa solids: 33.5 % minimum.
* This product is hand-decorated, therefore differences in the number of decorative elements may occur
The product may contain: NUTS: HAZELNUTS, WALNUTS, PISTACHIO, CASHEW NUTS, ALMONDS; PEANUTS, PECAN NUTS; EGGS AND THEIR DERIVATIVES.
Nutritional value / 100 g of the product
Energy 2350 kJ / 563 kcal
Fat, 35.0 g
of which saturates 18.0 g
Carbohydrate, 57.0 g
of which sugars 50.0 g
Protein 5.7 g
Salt 0.3 g
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