Student Gingerbread Cookies

GINGERBREAD STUDENT COOKIES WHITE CHOCOLATE (50 %) TREAT WITH GINGERBREAD PASTE (28 %) AND MILK CHOCOLATE (14 %) FILLING Ingredients: sugar; cocoa butter; whole MILK powder; vegetable oils and fats (palm, rapeseed); WHEAT flour; candy sugar; cocoa mass; fat-reduced cocoa powder; unrefined cane sugar; inverted sugar syrup; emulsifier: lecithins (SOYA); natural vanilla flavour; cinnamon; raising agent: E500; nutmeg; MILK fat; salt; lemon juice. Milk chocolate: cocoa solids: 33.5 % minimum. Milk chocolate flakes: cocoa solids: 27.8 % minimum. Chocolate flakes: cocoa solids: 38.4 % minimum. The product may contain: NUTS, NAMELY: HAZELNUTS, PISTACHIO NUTS, CASHEW NUTS, PECAN NUTS, ALMONDS, PEANUTS; SESAME SEEDS; EGGS AND PRODUCTS THEREOF. Store in a cool, dry place, away from light and heat. Nutritional value / 100 g of the product Energy 2361 kJ / 566 kcal Fat, of which saturates 36.0 g 18.0 g Carbohydrate, of which sugars 55.0 g 49.0 g Protein 5.2 g Salt 0.3 g